Delicious Kale Pasta
Ingredients:
1 head of Lasinato Kale
Chickpea Pasta (optional) Sub with: Any kind of pasta preference
A pinch Salt
Black Pepper
Tahini sauce
2 teaspoons of Curry Powder
1/2 a lemon
Step 1
Put on water to boil for the pasta
Step 2
Peel the leafs kale from the stem
Step 3
Put a pan on the stove on medium heat
Step 4
Break up the kale with your hands and put Kale in the heated frying pan
Step 5
Put a pinch of salt onto the kale and a generous helping of black pepper
Step 6
Once the water is boiled put on the pasta for 7 minutes to cook or until fully cooked.
Step 7
Stir kale occasionally until it has become crispy then put on the 2 teaspoons of curry powder
Step 8
Juice the half lemon directly into the pan on the kale
Step 9
Drain Pasta and put onto a plate then top the pasta with the finished kale. Once that's finished, drizzle Tahini sauce on top to your enjoyment and eat!