Double Chocolate Chip Protein Muffins
Ingredients
1 banana
1 tbsp of coconut sugar
1 tbsp ground flax seeds
3 tbsp water½ tsp of vanilla extract
1 tbsp runny tahini
⅛ tsp cinnamon
Salt
⅓ cup gluten-free flour
⅓ cup of plant-based chocolate protein powder
1 tbsp plant-based chocolate chips
Step 1
Preheat over to 350 f
Put
1 banana
1 tbsp of coconut sugar
1 tbsp ground flax seeds
3 tbsp water
½ tsp of vanilla extract
1 tbsp runny tahini
in a bowl and mix gently
Step 2
Put
⅛ tsp cinnamon,
⅓ cup gluten-free flour,
⅓ cup of plant-based chocolate protein powder
and a pinch of salt into the mix and mix again until it looks like the photo.
Step 3
Put an extra tablespoon of water (optional) then add chocolate chips and mix again
Step 4
Pour into a cupcake tray and bake for 20 minutes.